Summary
Overview
Work History
Education
Skills
Timeline
Generic

Matthew Pothier

Rothesay

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

13
13
years of professional experience

Work History

Food Preparation Worker

Atlantic Superstore
Rothesay, NB
09.2023 - 10.2024
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
  • Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
  • Packaged and stored food products following proper handling and preservation methods.

Dishwasher

Cask And Kettle
Rothesay, NB
06.2023 - 09.2023
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Cook

Deluxe French Fries
Rothesay, NB
02.2015 - 08.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Dishwasher

Vito's
Rothesay, NB
03.2012 - 02.2015
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Stored dishes, utensils and kitchen equipment in proper locations.
  • Sorted and rinsed dirty dishes, glasses and utensils prior to washing.

Education

G.E.D. -

Hampton High School
Hampton, NB
06.2013

Skills

  • Time Management
  • Safety Awareness
  • Stocking and Replenishing
  • Operate Dishwashing Equipment
  • Sanitization Protocols
  • Sweeping and Mopping

Timeline

Food Preparation Worker

Atlantic Superstore
09.2023 - 10.2024

Dishwasher

Cask And Kettle
06.2023 - 09.2023

Cook

Deluxe French Fries
02.2015 - 08.2021

Dishwasher

Vito's
03.2012 - 02.2015

G.E.D. -

Hampton High School
Matthew Pothier