Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mathew Kurumthottikkal Cherian

Calgary,NE

Summary

Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrates optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths.


Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.

Overview

15
15
years of professional experience

Work History

Child and youth support worker

Axis Family Resources Ltd
05.2022 - 08.2023

Director consultant

Sandalo Castle Resort
03.2017 - 03.2022

General Manager

Wayanad Fort Resort
05.2016 - 03.2017

General Manager

Mount Xanadu Luxury Resorts
06.2014 - 03.2016

Manager

The Hill District Club
03.2012 - 05.2014

Front office manager

Vistara Resort
02.2011 - 02.2012

Industrial trainee

Orchid
05.2008 - 02.2009
  • Oversee the operations functions of the hotel, as per the Organizational chart
  • Hold regular briefings and meetings with all heads of departments
  • Ensure full compliance with Hotel ) operating controls, SOPs, policies, procedures, and service standards
  • Responsible for the preparation, presentation, and subsequent achievement of the hotel's annual Operating Budget, Marketing & Sales Plan, and Capital Budget
  • Developing improvement actions, carrying out costs savings
  • A strong understanding of P&L statements and the ability to react with impactful strategies
  • Closely monitor the hotels on a daily basis and take decisions accordingly
  • Maximizing room yield and hotel/resort revenue through innovative sales practices and yield management programs
  • Prepare a monthly financial report for the owners and stakeholders
  • Draw up plans and budgets (revenues, costs, etc.) for the owners
  • Overseeing and managing all departments and working closely with department heads daily
  • Manage and develop the Hotel Executive team to ensure career progression and development
  • Be accountable for the responsibilities of department heads and take ownership of all guest complaints
  • Provide effective leadership to hotel team members
  • Responsible for legalization, Occupational Health & Safety Act, fire regulations and other legal requirements.
  • Developed and implemented strategies to increase sales and profitability.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Formulated policies and procedures to streamline operations.
  • Introduced new methods, practices, and systems to reduce turnaround time.
  • Analyzed market trends and competitor activities to create competitive advantages.
  • Interacted well with customers to build connections and nurture relationships.

Education

Bachelor of Theology -

Asia Theological Association
2012

Diploma - Hotel and Catering Technology

Under Federation of Hotel and Restaurant Association of India
2008

Skills

  • Organization and planning
  • Leadership
  • Operational
  • Ability to accept criticism
  • Inventory Control Processes
  • Project Analysis
  • Microsoft Access
  • Sales Team Development
  • Database Administration
  • CRM Software
  • Customer Relations

Timeline

Child and youth support worker

Axis Family Resources Ltd
05.2022 - 08.2023

Director consultant

Sandalo Castle Resort
03.2017 - 03.2022

General Manager

Wayanad Fort Resort
05.2016 - 03.2017

General Manager

Mount Xanadu Luxury Resorts
06.2014 - 03.2016

Manager

The Hill District Club
03.2012 - 05.2014

Front office manager

Vistara Resort
02.2011 - 02.2012

Industrial trainee

Orchid
05.2008 - 02.2009

Bachelor of Theology -

Asia Theological Association

Diploma - Hotel and Catering Technology

Under Federation of Hotel and Restaurant Association of India
Mathew Kurumthottikkal Cherian