Mathew Reddam
Windsor,ON
Summary
Hardworking and passionate job seeker eager to secure entry-level position. Ready to help team achieve company goals And Learn from the best.
Overview
5
5
years of professional experience
Work History
Assistant Manager
Mike Reddam
03.2019 - 01.2024
- Boosted employee morale by recognizing outstanding performance and celebrating team accomplishments.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Developed strategy to increase sales and drive profits.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Improved customer satisfaction by addressing and resolving complaints promptly.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Worked effectively in fast-paced environments.
- Demonstrated a high level of initiative and creativity while tackling difficult tasks.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
Kitchen Crew Member
Beth MC Donald's Manager
01.2023 - 02.2023
- Maintained composure and work quality while under stress.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace, streamlining food preparation processes.
- Ensured consistent food quality through strict adherence to recipes and presentation guidelines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Learned other teammates' work tasks to train as backup.
- Upheld stringent sanitation practices according to health department regulations, minimizing risks associated with foodborne illnesses or contamination incidents.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Followed food safety practices and sanitation guidelines.
- Maintained a high level of personal hygiene, contributing to the cleanliness of the kitchen environment.
- Monitored food temperature, discarding items not stored correctly.
- Implemented effective time-management strategies while multitasking during busy shifts, enhancing productivity without sacrificing quality.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
High School Diploma -
St Therese of Lisieux Catholic High School
Richmond Hill, ON06.2023
Skills
- Teamwork and Collaboration
- Idea Development and Brainstorming
- Negotiation and Conflict Resolution
- Decision-Making
- Budget Management
- Computer Skills
- Strategic Planning
- Managing Operations and Efficiency
- Customer rapport
- Process Improvement
- Project Planning
Languages
English
Native or Bilingual
Additional Information
I have volunteered 200 hours of community service at the Richmond Hill Volunteer Program, and at at my Elementary school. I am Computer Literate. Loyal and dedicated to giving my best everyday.
Timeline
Kitchen Crew Member
Beth MC Donald's Manager
01.2023 - 02.2023
Assistant Manager
Mike Reddam
03.2019 - 01.2024
High School Diploma -
St Therese of Lisieux Catholic High School
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