Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Mark Anthony CONTE

Leduc,AB

Summary

Dynamic and results-driven cook with extensive experience at Original Joe's Restaurant & Bar. Expert in food preparation and sanitation, achieving significant reductions in food waste through effective portion control. Strong collaborator, recognized for training new staff and maintaining a clean, organized kitchen environment. Food handler certified with a commitment to quality and safety.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Cook

Original Joe's Restaurant & Bar
01.2024 - Current
  • Prepared diverse menu items following restaurant standards and recipes.
  • Operated kitchen equipment safely and efficiently, maintaining high hygiene standards.
  • Collaborated with team members to ensure timely service during peak hours.
  • Assisted in inventory management by monitoring stock levels and reporting shortages.
  • Supervised daily kitchen operations to ensure adherence to food safety standards and regulations.
  • Trained new staff on proper cooking techniques, equipment usage, and sanitation practices.

Cook

BN Catering Company
03.2019 - 12.2023
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Collaborated with management team to develop new menu items.
  • Developed and maintained clean and organized kitchen workspace, setting standard for team.

Education

Computer Science

Asian Institute For Computer Studies
Quezon City Philippines
03-2006

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Strong attention to safe food handling procedures
  • Kitchen organization
  • Surface cleaning
  • Sanitation
  • Grilling
  • Contamination prevention
  • Portion control
  • Food handler certification

Languages

English
Professional Working

Certification

SafeCheck Advanced Food Safety Certification Program

Timeline

Cook

Original Joe's Restaurant & Bar
01.2024 - Current

Cook

BN Catering Company
03.2019 - 12.2023

Computer Science

Asian Institute For Computer Studies
Mark Anthony CONTE