Mark Poindexter
Sacramento
Summary
Reliable professional with a strong background in winemaking and construction. Known for effective problem-solving and composure under pressure, dedicated to maintaining safety and high standards in all operations.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Assistant Winemaker
Margerum Wine Company
07.2021 - 07.2023
- In collaboration with Chief Winemaker, facilitated and directed all winemaking operations across multiple wine brands.
- Maintained detailed production records and conducted safety and compliance audits to meet all TTB, OSHA and state level regulatory requirements with a strong emphasis on workplace safety, documentation accuracy, and procedural compliance.
- Train, direct and supervise both seasonal and full time wine production team members.
Cellarmaster
Alma Rosa Winery
12.2020 - 07.2021
- Independently managed all cellar and winemaking operations for small scale super premium winemaking operation.
Commercial Fisherman - Chef / Deckboss
F/V Natalie Gail
05.2025 - 10.2025
- Performed all fishing, navigation, and equipment operations as required throughout the season.
- Assisted in maintaining and repairing vessel for safety and operational efficiency.
- Cooked three meals a day for crew. Took over deck boss role after some crew members were replaced.
Construction Worker
Geremia Pools
05.2014 - 09.2014
- Operated heavy machinery to assist in pool construction and excavation projects.
- Followed safety protocols to maintain a secure work environment during all tasks.
- Assisted in installing pool structures and components according to project specifications.
Additional Experience
Various
2015 - Current
- Range of carpentry and home construction gigs
- Commercial Moving Company (Meathead Movers)
- Tech Sales Rep (Mindbody Software)
- Bottle Shop Clerk and Security (Hutt Street Cellars)
- Food Loss Research Internship (Dole Fresh Vegetables)
- Winery Sales (Linne Calodo Cellars; Chronic Cellars)
- Restaurant server (Flour House Restaurant)
Education
Master of Science - Oenology & Viticulture
University of Adelaide
Adelaide, South Australia06-2025
Bachelor of Science - Agribusiness
California Polytechnic State University, San Luis Obispo
San Luis Obispo, CA06-2017
Skills
- Friendly, positive attitude
- Collaborative teamwork
- Experienced in effective problem-solving
- Flexible and adaptable
- Composed in high-stress situations
- Reliable and accountable
Certification
- Forklift Certified
- PADI Divemaster Scuba Certification,
- SSI Freedive Level II Certification
- 8 years rugby experience (including 2 NCAA D1)
- Strong background in Excel and Microsoft Office programs
Timeline
Commercial Fisherman - Chef / Deckboss
F/V Natalie Gail
05.2025 - 10.2025
Assistant Winemaker
Margerum Wine Company
07.2021 - 07.2023
Cellarmaster
Alma Rosa Winery
12.2020 - 07.2021
Construction Worker
Geremia Pools
05.2014 - 09.2014
Additional Experience
Various
2015 - Current
Master of Science - Oenology & Viticulture
University of Adelaide
Bachelor of Science - Agribusiness
California Polytechnic State University, San Luis Obispo