
Experienced hospitality professional with multiple years as a server and front-of-house team member, delivering fast, friendly, and efficient service in high-volume restaurant environments. Skilled at building strong customer relationships, handling cash and POS systems, and maintaining a positive guest experience. Proven leadership background with management experience, including training staff, creating schedules, and overseeing daily operations. Known for multitasking under pressure, resolving issues quickly, and ensuring smooth, successful service.