Mario Herrera
Indio
Summary
Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Bartender
La Spiga
09.2024 - Current
Bartender (Seasonal)
Pacifica Seafood Restaurant
09.2023 - 04.2024
Bartender (seasonal)
The Renaissance Hotel
09.2022 - 05.2023
Bartender
GIgis Restaurant and Bar
02.2021 - 09.2022
Bar Manager/ Bartender
Wise Owl Drinkery and Cookery
08.2014 - 11.2020
Education
Bachelor's degree - Audio Engineering
College of the Desert
Palm Desert, Country02.2025
Diploma - General Education
Indio High School
06.2005
Skills
- Point of Sale systems
- Customer service
- Communication
- Food Safety
- Upselling
- Sales
- Cash handling
- Hospitality
- Team player attitude
- Strong multitasking
- Cleanliness and hygiene
Certification
- Bartender License
- Food Handler Certification
Timeline
Bartender
La Spiga
09.2024 - Current
Bartender (Seasonal)
Pacifica Seafood Restaurant
09.2023 - 04.2024
Bartender (seasonal)
The Renaissance Hotel
09.2022 - 05.2023
Bartender
GIgis Restaurant and Bar
02.2021 - 09.2022
Bar Manager/ Bartender
Wise Owl Drinkery and Cookery
08.2014 - 11.2020
Diploma - General Education
Indio High School
Bachelor's degree - Audio Engineering
College of the Desert
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