Mariia Mosolova
Calgary,AB
Summary
Organized server with experience in restaurant environments. Effective creator of service structures with thoughtful organization. Efficient house manager and facilitator of rapid table turnover, boosting volume and increasing sales opportunities.
Overview
4
4
years of professional experience
Work History
Banquet Coordinator
Hotel Restaurant Wodnik
05.2021 - 12.2023
- Improved event efficiency by organizing and coordinating banquet setup, teardown, and equipment management.
- Scheduled and rotated staff for adequate coverage and fair distribution of workload.
- Delegated tasks to staff members to maximize production under tight deadlines.
- Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
- Contributed to company growth with innovative ideas for new event concepts, theme development, and marketing initiatives targeting niche markets.
Server
Hotel Restaurant Wodnik
05.2020 - 05.2021
- Served meals to customers according to established guidelines.
- Inspected dishes and utensils for cleanliness.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Boosted banquet sales through effective upselling techniques and knowledgeable recommendations on menu items or beverage options.
- Carried out professional service, retaining polite and friendly approach at all times.
Education
Master of Science - Human Resource And Organization Psychology
Wroclaw Bank School
Wroclaw, PL10.2022
Skills
- Worker Training
- Cash Handling
- Opening and closing procedures
- Sanitizing understanding
- Team Management
- Service Training
- Guest Relations
Languages
Polish
Native or Bilingual
Ukrainian
Native or Bilingual
Russian
Native or Bilingual
English
Professional Working
Timeline
Banquet Coordinator
Hotel Restaurant Wodnik
05.2021 - 12.2023
Server
Hotel Restaurant Wodnik
05.2020 - 05.2021
Master of Science - Human Resource And Organization Psychology
Wroclaw Bank School
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