Mariely Morel
Oakville,ON
Summary
Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to team success.
Overview
6
6
years of professional experience
Work History
Line Cook
Monastery Bakery & Delicatessen
Oakville, ON
05.2023 - Current
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Server
45th Tap House Bar & Grill
Ocean City, MD, USA
05.2022 - 09.2022
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Host
4th Tap House Bar & Grill
Ocean City, MD, USA
05.2019 - 09.2019
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
Line Cook
45th Tap House Bar & Grill
Ocean City, MD, USA
05.2018 - 09.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
Bachelor In Accounting -
Universidad Autorizada De Santo Domingo
Dominican Republic03.2021
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Customer Service
- Professional Attitude
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Line Cook
Monastery Bakery & Delicatessen
05.2023 - Current
Server
45th Tap House Bar & Grill
05.2022 - 09.2022
Host
4th Tap House Bar & Grill
05.2019 - 09.2019
Line Cook
45th Tap House Bar & Grill
05.2018 - 09.2019
Bachelor In Accounting -
Universidad Autorizada De Santo Domingo