Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Maria Ortiz Lopez

Salinas

Summary

Professional with deep expertise in food service operations, always focused on delivering high-quality results. Strong team player known for adaptability and reliability. Skilled in food preparation, inventory management, and maintaining safety standards. Valued for effective communication, leadership, and customer-first approach.

Overview

18
18
years of professional experience

Work History

Senior Food Service Worker

UCSC Dining Hall Services
Santa Cruz, CA
09.2008 - Current
  • Trained and mentored junior staff in food preparation and customer service techniques.
  • Implemented process improvements to enhance workflow efficiency in kitchen operations.
  • Monitored inventory levels, coordinating timely replenishment of supplies to minimize shortages.
  • Supervised daily food service operations, ensuring compliance with health and safety standards.
  • Maintained high standards of cleanliness and sanitation, consistently passing health inspections with top marks.
  • Upheld strict quality control measures by consistently monitoring food preparation methods and presentation standards, leading to enhanced customer satisfaction.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained composure and work quality while under stress.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Cleaned and maintained work areas, equipment and utensils.
  • Operated dishwashing and sanitizing equipment according to manufacturer instructions.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Developed and maintained positive relationships with customers to enhance service.

Education

No Degree - Child Development

Cabrillo College
Aptos, CA
01-2000

Skills

  • Food safety compliance
  • Ordering supplies
  • Allergy awareness
  • Strong work ethic
  • Quick learner
  • Friendly and outgoing
  • Working quickly
  • Cleaning and sanitation
  • Productivity and efficiency
  • Complex Problem-solving

Languages

English
Professional Working
Spanish
Native or Bilingual

Timeline

Senior Food Service Worker

UCSC Dining Hall Services
09.2008 - Current

No Degree - Child Development

Cabrillo College
Maria Ortiz Lopez