Reliable and hardworking food service worker with five years of experience in the industry. Proven ability to balance both cashiering and order taking work in a busy restaurant environment.
Overview
9
9
years of professional experience
Work History
Care Giver
08.2022 - Current
As a mother of 3 I decided to take time off shortly after my son was born in 2020 to become his main care giver
Since my son was diagnosed with Autism, becoming a stay at home mother was essential because it required additional responsibilities
I had to be present in his behavioral therapy sessions which he required 5 times a week, 4 hours a day
My son also needed to attend doctor appointments, support with daily activities and assistance managing behavioral challenges
Caregiver
Private Care Giver
12.2022 - 02.2025
Assisted clients with activities of daily living, promoting independence and quality of life.
Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping.
Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
Performed light housekeeping duties to maintain cleanliness standards while respecting the patient's personal space.
Food Service Worker
Duke's Charbroiler
07.2016 - 08.2022
Enhanced customer satisfaction by efficiently processing transactions and addressing inquiries
Assisted with basic food preparation or packaging as needed
Took customer orders either in-person or over the phone, ensuring accuracy and attention to special requests or modifications
Collaborated with team members to achieve efficient service during peak hours, minimizing wait times for customers
Provided excellent customer service by greeting guests warmly and answering questions about menu offerings
Addressed customer inquiries, concerns, or complaints in a polite and helpful manner, escalating issues to management if necessary
Promoted a safe and secure work environment by adhering to established safety protocols and reporting any potential hazards or incidents to management
Adhering to company policies and procedures regarding cash handling, including accurately counting money and reconciling cash drawers
Participate in opening procedures such as counting cash, preparing the cashier station for the shift, and restocking tabletop items