JONEL B. FORTICH
5693 Kathleen Drive,Chilliwack
Summary
Classically trained cook with more than 8 years of dedicated experience in menu planning, tracking inventory, developing the recipe, and serving patrons. A versatile individual who has a positive attitude and ability to work under pressure. Committed to delivering exceptional customer service, food safety and delivering culinary excellence.
Overview
12
12
years of professional experience
Work History
Cook
Earls Restaurant
Chilliwack, BC
05.2023 - Current
Head Cook
Bugnaw Si-e Beach Resort
Anda, Bohol, Philippines
03.2022 - 04.2023
Chef de Partie
Amore's Risturante Cafe
Hofouf, Kingdom of Saudi Arabia
12.2017 - 02.2022
Senior Cook
CIRCA 1900
Lahug, Cebu City, Philippines
01.2014 - 01.2017
Cook
Amun Ini Resort and Spa
Anda, Bohol, Philippines
01.2013 - 01.2014
Education
Associate of Hotel and Restaurant Management -
University of Bohol
01.2011
Skills
- Culinary Expertise
- Mixed Cuisine
- Western Cuisine
- Italian Cuisine
- Flexibility
- Can cook in Hot and Cold Kitchen
- Food Safety
- Extensive knowledge of FDA and USDA regulations and laws concerning food safety and sanitation
- Creativity
Certificates And Training
- Basic Life Support
- Basic First Aid
- Basic Life Guarding
- Assistant Guest Speaker
- Food and Beverage Production Seminar
Timeline
Cook
Earls Restaurant
05.2023 - Current
Head Cook
Bugnaw Si-e Beach Resort
03.2022 - 04.2023
Chef de Partie
Amore's Risturante Cafe
12.2017 - 02.2022
Senior Cook
CIRCA 1900
01.2014 - 01.2017
Cook
Amun Ini Resort and Spa
01.2013 - 01.2014
Associate of Hotel and Restaurant Management -
University of Bohol