Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Timeline
Generic

Vince McIntyre

Calgary,Canada

Summary

Dynamic Cooking Instructor with over 20 years of culinary experience, specializing in food education and kitchen management. Proven expertise in training and mentoring aspiring chefs, complemented by a Journeyman Red Seal certification and a Chef de Cuisine Certification. Successfully enhanced student engagement through creative lesson plans and hands-on cooking demonstrations. Excited to bring a passion for teaching cooking techniques and culinary skills to inspire the next generation of chefs in Calgary.

Overview

32
32
years of professional experience

Work History

Cook

Siksika Elders Lodge
06.2025 - Current
  • Prepared diverse menu items while adhering to food safety regulations.
  • Oversaw kitchen operations, ensuring timely meal service and quality control.
  • Trained and mentored junior cooks, enhancing team efficiency and skill levels.
  • Developed new recipes, contributing to seasonal menu changes and customer satisfaction.
  • Implemented inventory management practices, reducing food waste and optimizing costs.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.

Dining Service Manager

Seasons Retirement High River
07.2023 - 02.2025
  • Pioneered initiatives to elevate dining experiences for residents, focusing on quality and service.
  • Trained and mentored staff to enhance customer service skills and operational efficiency.

JR Sous Chef

Grey Eagle Hotel and Casino Calgary
10.2022 - 06.2023
  • Executed culinary creations in high-pressure environments, contributing to a 20% increase in guest satisfaction scores.
  • Collaborated with the Executive Chef to refine menu selections, ensuring innovative offerings while maintaining cost efficiency.

School food service program consultant

North Land school district division 61
01.2019 - 10.2022
  • Assessed existing food service programs, recommending improvements that enhanced nutrition and student satisfaction.
  • Formulated strategic guidelines for menu planning, increasing the incorporation of locally sourced ingredients.

Chef

Siksika Medicine Lodge
01.2018 - 12.2018
  • Crafted diverse and culturally inspired menus, showcasing traditional Indigenous cuisine.
  • Managed kitchen operations and inventory, ensuring adherence to food safety standards.

Chef

Chiniki Cultural Center
05.2017 - 10.2017
  • Engineered themed dining experiences that celebrated Indigenous culture, resulting in increased community engagement.
  • Oversaw food preparation and service logistics, ensuring a seamless guest experience.

Chef de Partie

Stoney Nakoda Resort & Casino
10.2016 - 06.2017
  • Optimized kitchen processes to enhance productivity, reducing food waste by 15%.
  • Supervised junior kitchen staff, fostering a collaborative learning environment.

Executive chef / Instructor

Siksika Nation Highschool
08.1997 - 07.2016
  • Championed culinary education programs, mentoring students in professional cooking techniques and food safety.
  • Led school catering events, showcasing students' talents while promoting community involvement.

Executive Chef

Restauronics, Trans-Alta Utilities
01.1996 - 08.1997
  • Orchestrated large-scale catering operations, achieving a record-setting customer satisfaction rate.
  • Revamped menu offerings to integrate sustainable practices and local ingredients.

Sous Chef

Westin Hotel
01.1995 - 01.1996
  • Collaborated with the culinary team to elevate dining experiences, receiving accolades from esteemed guests.
  • Assisted in menu development, focusing on seasonal and local ingredients.

Sous Chef

Panorama dining room, Calgary Tower
01.1994 - 01.1995
  • Facilitated high-volume meal prep, ensuring timely service during peak hours.
  • Supported the Executive Chef in daily kitchen operations and menu planning.

Education

Food Safety Training / Safe check advanced -

Food Safety
Calgary
01.2028

Ashworth College - undefined

Nutrition, Diet and Food Science
Atlanta, Georgia, US
03.2022

First aid / CPR - undefined

First Aid/CPR
Calgary
01.2018

S.A.I.T - undefined

Computer Workshop
Calgary
01.1999

Southern Alberta Institute of Technology - undefined

Teaching and training work shop
Calgary
01.1997

Southern Alberta Institute of Technology - undefined

Chef de Cuisine Certification program
Calgary
01.1996

Time Management work shop - undefined

Time management
Calgary
01.1991

Southern Alberta Institute of Technology - undefined

Journeyman Red Seal certification
Calgary
01.1988

Southern Alberta Institute of Technology - undefined

1st and 2nd year apprenticeship, Professional Cooking
Calgary
01.1986

Skills

  • Menu development
  • Standardization of recipes
  • Cost control
  • Food preparation
  • Purchasing
  • Ordering
  • Receiving
  • Windows
  • Excel
  • Hard working
  • Punctual
  • Reliable
  • Supervisory abilities
  • Management abilities
  • Team player
  • Training
  • Time management
  • Food Production
  • Food Safety
  • Kitchen Maintenance
  • Culinary Skills
  • Culinary expertise
  • Food safety compliance
  • Inventory management
  • Staff training
  • Kitchen operations management
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Kitchen organization

Personal Information

Title: Cooking Instructor

Languages

English
Native or Bilingual

Timeline

Cook

Siksika Elders Lodge
06.2025 - Current

Dining Service Manager

Seasons Retirement High River
07.2023 - 02.2025

JR Sous Chef

Grey Eagle Hotel and Casino Calgary
10.2022 - 06.2023

School food service program consultant

North Land school district division 61
01.2019 - 10.2022

Chef

Siksika Medicine Lodge
01.2018 - 12.2018

Chef

Chiniki Cultural Center
05.2017 - 10.2017

Chef de Partie

Stoney Nakoda Resort & Casino
10.2016 - 06.2017

Executive chef / Instructor

Siksika Nation Highschool
08.1997 - 07.2016

Executive Chef

Restauronics, Trans-Alta Utilities
01.1996 - 08.1997

Sous Chef

Westin Hotel
01.1995 - 01.1996

Sous Chef

Panorama dining room, Calgary Tower
01.1994 - 01.1995

Ashworth College - undefined

Nutrition, Diet and Food Science

First aid / CPR - undefined

First Aid/CPR

S.A.I.T - undefined

Computer Workshop

Southern Alberta Institute of Technology - undefined

Teaching and training work shop

Southern Alberta Institute of Technology - undefined

Chef de Cuisine Certification program

Time Management work shop - undefined

Time management

Southern Alberta Institute of Technology - undefined

Journeyman Red Seal certification

Southern Alberta Institute of Technology - undefined

1st and 2nd year apprenticeship, Professional Cooking

Food Safety Training / Safe check advanced -

Food Safety
Vince McIntyre