Marharyta Zubatiuk

• Greets customers in polite and friendly manner
• Demonstrates superior customer service
• Offering Samples to customers

• Reception of orders, assistance in choosing dishes and drinks;
• Excellent knowledge of menu and bar card;
• Knowledge of time period of preparation of each dish;

• To give visitors of institution advice combination with dishes;
• Prepare wine for serving, while decanting it;
• To know characteristics of wine.

• Distribution of responsibilities between employees, staff training;
• Reception of guests;
• Control over organization of banquets and events
• Control of work with social networks, guest questions, reviews;

• Careful analysis of ingredients with allergies
• Resolve conflict situations without leaving tables
• Decantation of wine
• Butchering fish and lobsters in front of guests.

Heat treatment of metals