MARGOT Kupper
PRINCE GEORGE,BC
Summary
Adept at meeting critical deadlines and resolving customer issues, I leveraged strong organizational skills and a commitment to hygiene at Equity Exploration Consultants. My expertise in inventory management and special dietary meal preparation, coupled with a proven track record of maintaining cleanliness and positive health inspections.
Hardworking and enthusiastic expeditor, trained in every facet of successful work. Stayed on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
4
4
years of professional experience
1
1
Certification
Work History
2nd Cook and Baker
Equity Exploration Consultants
06.2020 - 09.2024
- Consistently met tight deadlines for meal service during peak dining hours, maintaining a calm demeanor under pressure.
- performed duties in accordance with standards, policies and regulatory guidelines to promote a safe working environment.
- Assisted in inventory management, ensuring adequate stock levels while minimizing spoilage.
- Maintained excellent attendance record despite demanding work schedule and long hours.
- Maintained high standards of cleanliness, resulting in consistently positive health inspections.
- Worked closely with the front-of-house team to address customer inquiries or concerns swiftly.
Expeditor
Equity Exploration Consultants
06.2020 - 09.2024
- Handled urgent requests from customers, working diligently to resolve issues quickly without compromising quality standards.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Improved delivery times by closely monitoring and prioritizing urgent orders.
- Maintained open lines of communication between internal departments to facilitate smooth handoffs throughout each stage of the order lifecycle.
Education
Bachelor of Social Work -
UNBC
Prince George, BC01-2000
Skills
- Preparation for food requirement for a work crew
- maintain a clean and sanitary kitchen
- order all food and supplies for camp kitchen
- prepare meals for special dietary needs
- present myself in a respectful positive manner
- Ensure good hygiene for myself
Languages
English
Professional Working
Certification
Food Safe Certificate
Interests
On a personal note, I grew up on a family market garden farm where I learned the love of gardening and the results of hard work Over the years I kept these skills as a great base to work from I enjoy many physical activities and never shy away from taking on a new project such as digging up my back yard lawn to put in a vegetable garden
Timeline
2nd Cook and Baker
Equity Exploration Consultants
06.2020 - 09.2024
Expeditor
Equity Exploration Consultants
06.2020 - 09.2024
Bachelor of Social Work -
UNBC
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