Summary
Overview
Work History
Education
Skills
Certification
Additional Information - Relevant Skills
Languages
Timeline
Generic

Marco Maruzzella

Vancouver,BC

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Baker and Breakfast Cook

Prado Cafe
01.2020 - 12.2023
  • Prepares, produces and bakes breakfast pastries, rolls and some desserts
  • Measures ingredients to prepare batters and doughs according to instructions.
  • Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.

Store Baker

Whole Foods Market
01.2019 - 12.2019
  • Prepares and bakes products that are consistent with store quality standards
  • Measures, mixes and prepares raw materials according to recipes
  • Performs in accordance with team and store standard operating procedures.

Baker and cook

Great Dane Coffee
08.2016 - 06.2019
  • Bakes cookies, muffins, loaves, pies, focaccia
  • Cooks soups and specials.

Baker

JJBean Coffee Roasters
03.2013 - 07.2016
  • Bakes cookies, muffins, cake
  • Sandwich maker.

Baker and Breakfast Cook

Sciue Italian Bakery Inc
07.2010 - 08.2013
  • Baked loaves, buns, italian focaccia, pizza bread and muffins
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Collaborated with culinary team to develop new, innovative breakfast menu items that drove guest interest and repeat business.

Education

Cartificate - Baking And Pastry

La Salle College
Vancouver, BC
07.2016

Skills

  • Food Safety
  • Kitchen Experience
  • Cooking
  • Food Preparation
  • Produce Experience
  • Heavy Lifting

Certification

Driver's license

Additional Information - Relevant Skills

  • Adherence to quality
  • Responsible, efficient and flexible
  • Problem solving
  • Numerical skills
  • Calm under pressure
  • Attention to detail

Languages

English
Professional Working
Spanish
Limited Working
Italian
Full Professional

Timeline

Baker and Breakfast Cook

Prado Cafe
01.2020 - 12.2023

Store Baker

Whole Foods Market
01.2019 - 12.2019

Baker and cook

Great Dane Coffee
08.2016 - 06.2019

Baker

JJBean Coffee Roasters
03.2013 - 07.2016

Baker and Breakfast Cook

Sciue Italian Bakery Inc
07.2010 - 08.2013

Cartificate - Baking And Pastry

La Salle College
Marco Maruzzella