Mansha Hayat Tushar

· Opened and prepared kitchen for service, including food, supplies, and equipment.

· Prepared and cooked individual dishes, with a focus on Italian cuisine.

· Served as line cook during service.

· Cleaned kitchen and work area at end of service.

· Oversaw other kitchen operations by ensuring that food safety procedures are being followed.

Trained and assisted new kitchen staff members.

• Throughout my career, I've developed a skill set directly relevant to the Personal Banker Trainee/Mngr Personal Financial Srvcs Trainee I role you are hiring for, including secured and unsecured lending, mutual funds retirement planning for registered and non-registered accounts and branch operations
• I have been chosen for the champion for BC Children's Hospital donations where I managed to achieve 126% which was the highest in my community
• Furthermore, throughout my career, I have got multiple success stories and one of which was recognized by the Vice president of CIBC, BC region
• Overall, I have consistently demonstrated planning, communication, and multitasking abilities in every aspect of my financial services representative role at CIBC, and I invite you to review my detailed achievements in the attached resume

• Client engagement - Meet with clients to understand their personal and business priorities, advise them on solutions, and provide a forward-looking financial plan.
• Relationship building - Engage in marketing and outreach activities to show clients you value them and their communities. Grow your network, deepen existing relationships, and work as one team to ensure clients are connected to the right people and opportunities.
• Leveraging technology - Become a technology expert. Share your knowledge by introducing clients to our mobile banking applications, helping them to better manage their banking needs.

· Opened and prepared kitchen for service, including food, supplies, and equipment.

· Prepared and cooked individual dishes, with a focus on Italian cuisine.

· Served as line cook during service.

· Cleaned kitchen and work area at end of service.

· Oversaw other kitchen operations by ensuring that food safety procedures are being followed.

Trained and assisted new kitchen staff members.