Manjot Walia

- Coordinate daily Front of the House and Back of the House restaurant operations
- Handling any technology and network related issues
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Estimate future needs for goods, kitchen utensils and cleaning products
- Coordinate and plan with marketing team and help fulfill any requirements
- Control operational costs and identify measures to cut waste

- Engaged customers warmly and provided immediate and dedicated
assistance.
- Bagged merchandise in careful and efficient manner to minimize
damage.
- Supported all customer needs with attentiveness and skilled
assistance.
- Used POS system to scan, weigh and enter pricing for items,
maintaining high productivity to keep lines moving.