Manisha Basnet
Kamloops,BC
Summary
Driven professional with a proven track record at the Noble Pig Brewhouse, enhancing team productivity and customer satisfaction through effective staff management and problem-solving. Skilled in training and mentoring, achieving goals with a keen focus on results. Demonstrates a commitment to maintaining high standards and motivating employees for peak performance.
Overview
2
2
years of professional experience
Work History
Supervisor/1st Cook
the Noble Pig Brew House/ Underbelly by the Pig
2022.06 - Current
- oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
- kitchen management
Room Attendant
the Hue Hotel
2023.04 - 2023.11
- Used chemicals by following safety protocols and procedures to avoid burns and injuries.
- Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
- Reduced guest complaints by maintaining a high standard of cleanliness in all assigned rooms.
- Vacuumed carpets, mopped floors and dusted surfaces to maintain spotless environment.
Education
Associate of Commerce And Business Administration - Business Administration
Thompson River University
Kamloops, BC04.2025
Skills
- Training and mentoring
- Goal-Oriented
- Staff Management
- Employee Motivation
- inventory mangement
Languages
English
Professional Working
Timeline
Room Attendant
the Hue Hotel
2023.04 - 2023.11
Supervisor/1st Cook
the Noble Pig Brew House/ Underbelly by the Pig
2022.06 - Current
Associate of Commerce And Business Administration - Business Administration
Thompson River University
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