MANIE MORENO
362 Red Stone Blvd Calgary,AB
Summary
Reliable Cook's Assistant dedicated to excellence and fast kitchen work. Take on tasks without supervision and stand in for various job titles efficiently. Expert in food preparation and decreasing kitchen spending.
Overview
19
19
years of professional experience
Work History
Assistant Cook
Holland America Line
04.2017 - 09.2023
- Take customers' orders
- Clean, peel, slice and trim foodstuffs using manual and electric appliances
- Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
- Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
- Use equipment to prepare hot beverages such as coffee and tea specialties
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars and keep records of the quantities of food used.
Kitchen Assistant
Holland America Line
03.2016 - 01.2017
- Successfully communicated with chefs regarding orders, availability of supplies
- Effectively assisted in the preparation of meals by washing, peeling, cutting and cooking foodstuffs
- Diligently kept work area clean and organized to maintain a sanitary environment in accordance with health regulations
- Assisted senior team members in the running of a busy kitchen
- Placed clean dishes, utensils, and cooking equipment in storage areas
- Adeptly served meals to customers in a timely manner while ensuring quality standards were met.
Cook
Aristocrat Restaurant-Generation One Resourcess
Manila City
03.2012 - 08.2015
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Cook
Aristocrat Restaurant-Sitaldas Food Ventures
Manila City
12.2010 - 03.2012
Kitchen Team Member
Chef D Angelo
Manila City
10.2007 - 05.2008
- Cleaned and organized workstations and cooking utensils.
- Prepared ingredients for use in dishes according to recipes.
- Greeted customers, took orders, and answered questions about menu items.
Kitchen Team Member
Kenny Rogers Roasters
Manila City
04.2004 - 12.2005
- Maintained a clean and sanitary kitchen environment.
- Operated commercial kitchen equipment such as ovens, grills, fryers, steamers.
- Stocked supplies such as food items, condiments, paper products, and cleaning materials.
- Monitored expiration dates on food products and restocked shelves accordingly.
Education
National Certificate III - Cook III
Technical Education Skills Development Authority
Manila City02-2021
Culinary Certificate -
Holland America Line -Culinary School
Antipolo City03-2017
High School Diploma -
ERDA TECHNICAL VOCATIONAL SECONDARY SCHOOL
04.2002
Skills
- Ability to work under preasure
- Knowledge in food service and cooking for a large quantity
- Talented individual with a professional attitude and a passion for culinary excellence
- Proven track record of providing excellent customer service, food preparation, and kitchen maintenance
- Ready to bring enthusiasm and dedication to a new role
References
Almira Pastrana Perez
Crewing Manager-UPL
Email:aperez@uplines.net.
Mobile: +639989677353
Deonard Angeles.
Team Leader Cook
Sunterra Market
Email: jonardangeles@yahoo.com
Mobile: 4036120991
Timeline
Assistant Cook
Holland America Line
04.2017 - 09.2023
Kitchen Assistant
Holland America Line
03.2016 - 01.2017
Cook
Aristocrat Restaurant-Generation One Resourcess
03.2012 - 08.2015
Cook
Aristocrat Restaurant-Sitaldas Food Ventures
12.2010 - 03.2012
Kitchen Team Member
Chef D Angelo
10.2007 - 05.2008
Kitchen Team Member
Kenny Rogers Roasters
04.2004 - 12.2005
National Certificate III - Cook III
Technical Education Skills Development Authority
Culinary Certificate -
Holland America Line -Culinary School
High School Diploma -
ERDA TECHNICAL VOCATIONAL SECONDARY SCHOOL