Mandeep Singh

• Set up stations and collect all necessary supplies to prepare a menu for service.
• Weigh and measure ingredients for cooking.
• Prepare a variety of foods, including meat, seafood, poultry, vegetable, and cold food items.
• Prepare sauces and garnishes for the allocated station.
• Serve food in keeping with the standards of the establishment.
• Close the kitchen correctly and follow the closing checklist for kitchen stations.
• Maintain an organized and sanitized work area at all times.
• Make sure all storage areas are tidy, and all products are stored appropriately.
• Constantly use safe and hygienic food handling practices.
• Assist staff with other duties as assigned by the kitchen manager.
• Cleans kitchen before and after shift.

• Open the the kitchen in morning.
• Setup the station and making all the gravy.
• Put the sanitizer in the bucket and maintain the temperature
• Doing all the prep for the morning and evening
• Takeout the frozen food according to the need
• Fill out the temperature sheet
• Prepares his mise-en-place for next day.
• Assists with another station as assigned by the chef de partie.
• Collects store items as required from the main kitchen
• Cleans and maintains kitchen equipment and reports.

• Operated delivery vehicle to ensure timely and accurate package distribution.
• Navigated routes efficiently using GPS technology, optimizing delivery times.
• Conducted regular vehicle inspections to maintain safety and compliance standards.
• Managed inventory by tracking packages and reporting discrepancies promptly.

Loading and unloading of trailer

Lift upto 70 lb

Empty and move the carts

Scan of the parcels

Assist in cleaning of the trailer