Summary
Overview
Work History
Education
Skills
Languages
Work Preference
Timeline
Generic

Suvash Parajuli

Toronto,Canada

Summary

Possessing a certification in computer system technician-networking and a little amount of programming, networking, and user interface design expertise (UI). well-versed in a variety of programming tools and a sophisticated problem-solver with a determined and analytical approach. committed to generating flawless code while meeting challenging development goals on short notice.

Offering passion for culinary arts and strong desire to learn and grow in fast-paced kitchen environment. Brings understanding of kitchen hygiene and food preparation techniques, coupled with excellent knife skills and ability to follow recipes precisely. Ready to use and develop culinary skills and teamwork in line cook role.

Thrives in high-pressure kitchen environment, developing strong multitasking and time-management skills. Adept at maintaining high standards of food quality and safety while working collaboratively with team members. Looking to transition into new field by leveraging culinary expertise and commitment to delivering excellence in any role.

Overview

2
2
years of professional experience

Work History

Line Cook

St. Louis
07.2023 - Current
  • My experience as a line cook at St. Louis has given me a wealth of priceless skills and qualities that are necessary for success in the field of cooking. Through the development of cooperation, flexibility, and culinary skills, as well as time management, this experience has made me a skilled and adaptable professional. The hectic and well-organized atmosphere of the kitchen has refined my capacity to remain composed under pressure, pay close attention to detail, and produce consistently excellent food. All things considered, working as a line cook at St. Louis has improved my cooking abilities and given me transferable talents that I can use in a variety of sectors, which will help me in my future undertakings.
  • Key Achievements:
  • Contribution to Menu Development
  • Enhancements in Productivity and Efficiency
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Checked food temperature regularly to verify proper cooking and safety.

Education

Computer System Technician - Networking

Centennial College
Toronto, Ontario
08.2024

High School - Computer Science

BANEPA NIST
Banepa, Bagmati
01.2019

Skills

  • Microsoft Products: Ms Office, Ms Word, Ms Outlook, Ms Excel, Ms PowerPoint
  • Software tools: DNS Management, Cisco Packet Tracer, VMware workstation, PowerShell
  • Programming Language: Python, C
  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Professional attitude
  • Food preparation
  • Food safety knowledge
  • Team coordination
  • Food safety
  • Cleanliness standards

Languages

English
Professional Working

Work Preference

Work Type

Full TimePart Time

Work Location

On-Site

Important To Me

Career advancement

Timeline

Line Cook

St. Louis
07.2023 - Current

High School - Computer Science

BANEPA NIST

Computer System Technician - Networking

Centennial College
Suvash Parajuli