MANDEEP KAUR
Brampton
Summary
Hospitality professional ready to excel in front desk operations. Expertise in managing guest interactions and ensuring welcoming environment. Known for strong teamwork and adaptability, ensuring seamless operations and guest satisfaction. Recognized for excellent communication skills and friendly, approachable demeanor.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Line Cook
PUR & SIMPLE
08.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
HOSPITALITY HOTEL OPERATION MANAGEMENT
George Brown College
Toronto04-2025
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Active listening
- Data entry
- Customer service
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Certification
- Food Safety Certification – National Registry of Food Safety Professionals.
- VAQ ( WSET CERTIFICATION FOR WINE STANDARDS AND LABELLING)
- SERVE IT RIGHT ( SMART SERVE ONTARIO CERTIFICATE)
- FOOD HANDLER ONTARIO CERTIFICATE
- CPR/AED Certification
Timeline
Line Cook
PUR & SIMPLE
08.2023 - Current
- Food Safety Certification – National Registry of Food Safety Professionals.
- VAQ ( WSET CERTIFICATION FOR WINE STANDARDS AND LABELLING)
- SERVE IT RIGHT ( SMART SERVE ONTARIO CERTIFICATE)
- FOOD HANDLER ONTARIO CERTIFICATE
- CPR/AED Certification
HOSPITALITY HOTEL OPERATION MANAGEMENT
George Brown College
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