Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Dietary Cook
Covina Rehabilitation Center
Covina
05.2024 - Current
Prepared meals for patients according to dietary requirements and restrictions.
Adapted recipes for special diets, ensuring compliance with dietary restrictions.
Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.
Ensured kitchen cleanliness and compliance with food safety standards to promote safe food preparation.
Changed and sanitized cutting boards, benches, and surfaces to avoid cross-contamination.
Communicated effectively with other staff members regarding dietary needs and requests.
Managed inventory of food supplies and coordinated orders to support kitchen operations.
Recorded daily tasks to facilitate accurate tracking and reporting of kitchen activities.