Andy Van Mil
Kelowna,BC
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
9
9
years of professional experience
Work History
Dietary Cook
Brightpath Early Learning Center
Kelowna , BC
05.2015 - Current
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Followed standard recipes, menus and apportions according to established standards.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
- Received orders, verified contents against invoices and assessed quality of products to verify conformance to organizational standards.
- Prepared food for special parties and groups.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Prepared and served over Number nutritious meals each day.
Custodian
Ramada Hotel
Kelowna , BC
06.2022 - 08.2022
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
- Kept building spaces premises clean inside and outside.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Ran variety of cleaning machines such as floor machines designed to strip, wax, extract and top scrub floors and carpets.
First Cook/Camp Manager
Redrock Camp Services
Calgary , Alta
09.2013 - 02.2015
- Minimized waste via effective planning, forecasting and stock control.
- Planned and prepared menu items, continuously surpassing guest expectations.
- Followed food production and handling guidelines.
- Enforced health and safety regulations, optimizing adherence to quality standards.
- Addressed customer needs and dietary restrictions, adjusting dishes to maintain satisfaction.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Maintained well-organized mise en place to keep work consistent.
- Mentored kitchen staff to prepare each for demanding roles.
Education
Van Horn Secondary
Calgary, ABSkills
- Authentic Recipes
- Nutrition Requirements
- Dietary Restrictions
- Kitchen Preparation
- Production Standards
- Waste Control
- Daily Logs
- Proper Food Storage
- Reading Comprehension
- Health Inspections
- Company Quality Standards
- Facility Policies and Procedures
- Chemical Storage
- Complex Problem-Solving
- Safe Handling Standards
- Social Perceptiveness
- Safety Techniques
- Conflict Resolution
- Personal Grooming Standards
- Food Safety and Sanitation
Timeline
Custodian
Ramada Hotel
06.2022 - 08.2022
Dietary Cook
Brightpath Early Learning Center
05.2015 - Current
First Cook/Camp Manager
Redrock Camp Services
09.2013 - 02.2015
Van Horn Secondary
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