Maksym Tyvaniuk
Winnipeg,MB
Summary
Accomplished line cook with expertise in food preparation and safety, honed at Canad Inns Destination Centre Polo Park. Demonstrated exceptional time management and attention to detail, ensuring high-quality dishes for large events. Proven ability to collaborate effectively with team members, enhancing kitchen efficiency and customer satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Line Cook
Canad Inns Destination Centre Polo Park
03.2023 - Current
- Participated in inventory management by tracking stock levels of ingredients and supplies.
- Learned various cooking techniques and recipes under the guidance of experienced chefs.
- Maintained cleanliness of workstations and adhered to health regulations consistently.
- Proven ability to learn quickly and adapt to new situations.
- Prepared and cooked high-quality dishes for large-scale events and banquets.
- Maintained cleanliness and organization of kitchen workstations to comply with health standards.
- Monitored inventory levels, minimizing waste through efficient ingredient utilization and portion control.
Line Cook
Rockberry
02.2022 - 02.2023
- Prepared ingredients following safety and sanitation guidelines to ensure quality meals.
- Operated kitchen equipment, including grills and fryers, adhering to operational standards.
- Assisted with food plating and presentation to enhance dining experience.
- Collaborated with team members to maintain efficient workflow during peak hours.
- Received and inspected incoming shipments for accuracy and quality control.
Education
High School Diploma -
School 15
Rivne, Ukraine05-2022
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Food preparation
- Active listener
- Food safety
- Team coordination
- Food safety knowledge
- Knife skills
- Deep fryer operation
Languages
English
Ukrainian
Russian
Certification
- SafeCheck Canadian Food Safety Certification
Timeline
Line Cook
Canad Inns Destination Centre Polo Park
03.2023 - Current
Line Cook
Rockberry
02.2022 - 02.2023
High School Diploma -
School 15
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