Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Makartnee Dobson

Tofino

Summary

Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and multitasks well. Enjoys working with a team and facing new challenges.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Surfside Grill

Line Cook, Kitchen Hand.
04.2025 - Current
  • completed multiple orders simultaneously during peak business with high accuracy rate, and maximizing customer satisfaction.
  • Prepared recipes and items for service by chopping, slicing, and dicing to ensure timely meal service.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Operated cash register for cash, check, and credit card transactions, as well as taking guest orders.
  • Operated commercial dishwashing equipment to ensure cleanliness and sanitation standards.

Mount Washington Alpine Resort

Ski Lift Operator
12.2024 - 04.2025
  • Operated controls to start, stop, regulate speed of chairlift according to established procedures.
  • Shoveled, raked snow and removed ice to maintain clear lift access.
  • Performed emergency stop procedures and evacuations in accordance with safety protocols.
  • Monitored lift operations, enforced safety regulations.
  • Supervised lift operations, responding promptly to any mechanical issues or safety concerns.

Riptide Marine Pub

Server, Support Staff.
03.2020 - 04.2025
  • Established menu knowledge, as well as daily specials.
  • Performed side work on shift, including but not limited to rolling cutlery, restocking supplies, cleaning tables and other surfaces when needed.
  • Greet guests and provided menus.
  • Took verbal food and drink orders according to guests preferences.
  • Monitored and managed a section of 10 tables that would seat up to at least 50 people during both lunch and dinner service.
  • Trained new staff on menu items, service procedures, and company standards.

Education

High School Diploma -

Carihi Secondary School
Campbell River, BC
06-2023

Skills

    Guest Engagement/Experience

    Hospitality

    Cash handling

    Kitchen experience

    Customer Service

    Communication

    Menu knowledge

    Adaptability

Certification

Serving it right (SIR) certificate. Valid till July 14th, 2027.


Timeline

Surfside Grill

Line Cook, Kitchen Hand.
04.2025 - Current

Mount Washington Alpine Resort

Ski Lift Operator
12.2024 - 04.2025

Riptide Marine Pub

Server, Support Staff.
03.2020 - 04.2025

High School Diploma -

Carihi Secondary School

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Makartnee Dobson