Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Inchan Kang

Costa Mesa

Summary

As an international student, I understand how challenging it can be to adapt to a new country, environment, and community. Having gone through that experience myself, I am motivated to support other students who may be facing similar difficulties and help them feel more comfortable and welcomed.

I am aware that the Harbour community includes students from many different countries, and my exposure to diverse cultures has helped me develop cultural awareness and the ability to connect with people from various backgrounds. I believe this will allow me to build inclusive relationships and contribute to a positive living environment.

I also take responsibility seriously and understand the importance of following community guidelines. I will lead by example by consistently following the rules at the Harbour and encouraging residents to do the same, helping maintain a safe and respectful community for everyone.

Overview

1
1
year of professional experience

Work History

Grill and Closing Shift

McDonald's
Busan, South Korea
11.2023 - 08.2024
  • Operated grill station efficiently in a fast-paced environment while maintaining food quality and safety standards
  • Executed closing procedures by cleaning, sanitizing, and shutting down kitchen equipment according to company protocols
  • Verified completion and accuracy of all closing tasks to ensure compliance with company standards
  • Trained new employees on closing duties, safety procedures, and proper kitchen operations
  • Worked independently during closing shifts while coordinating with team members to ensure all responsibilities were completed correctly
  • Worked late-night closing shifts (6:00 PM–2:00 AM), demonstrating reliability, time management, and ability to perform under extended hours
  • Assisted opening crew with preparation tasks when time allowed

*I have consistently returned to this position during academic breaks.

Server

Uminam
Busan, South Korea
10.2023 - 01.2024
  • Performed tableside grilling of beef, requiring continuous conversation with guests to ensure comfort and enhance the dining experience
  • Maintained ongoing engagement with guests throughout their visit while preparing food at the table, demonstrating strong interpersonal and communication skills
  • Balanced technical food preparation with consistent guest interaction, creating a welcoming and personalized atmosphere

Education

Associate of Science - Aviation Science

Orange Coast College
Costa Mesa
06-2027

Skills

  • Strong interpersonal and communication skills
  • Conflict resolution and problem-solving
  • Time management and multitasking in fast-paced environments
  • Ability to build rapport and create a welcoming environment
  • Leadership and peer training experience
  • Adaptability and ability to work independently
  • Attention to detail and accountability
  • Customer service and guest engagement

Languages

Korean
Native or Bilingual
English
Full Professional
Japanese
Limited Working

Timeline

Grill and Closing Shift

McDonald's
11.2023 - 08.2024

Server

Uminam
10.2023 - 01.2024

Associate of Science - Aviation Science

Orange Coast College
Inchan Kang