
Detail-oriented undergraduate student with a strong academic foundation in Environmental Management, Health & Safety and over three years of experience supporting operations in fast-paced professional environments. Skilled in risk assessment, regulatory awareness, and process improvement. Seeking to contribute analytical skills, professionalism, and a proactive work ethic to Johnson & Johnson’s EHS Internship program.
Global supplier of mission critical packaging solutions, including the Class 5 cleanroom, fully traceable, FDA- and EU-compliant Pristine Green™ product line.
Top 5 fine dining establishments in North County San Diego with nightly dining of ~400 people per night.
Start-up, organic, boutique, ice cream shop with locations that has now expanded to 2 locations in North County San Diego.