Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mahiro Ono

Kananaskis,Alberta

Summary

・Experienced Banquet Server always looking to surpass expectations and achieve excellence. Enjoy providing positive customer experiences through energetic interpersonal communication. Team player who works well with staff and supervisors to satisfy customers.

・High energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations.

Overview

4
4
years of professional experience

Work History

Banquets Server, Hostess

Kananaskis Mountain Lodge By Marriott
10.2022 - Current
  • Provided friendly, courteous service to create memorable moments for guests.
  • Set up banquet tables and chairs based on event requirements.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.

Cashier

La Luota
04.2022 - 10.2022
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.

Bartender

Le Pork de versailles
04.2019 - 12.2021
  • Demonstrated genuine hospitality while greeted and established rapport with guests ・Worked as team player in order to exceed the customer service quality benchmarks set by upper management for each service area

Education

Bachelor of International Tourism - Tourism And Hospitality

Toyo University
Tokyo, Japan

Customer Service Certification - Customer Service

VanWest College
Vancouver, BC
01.2022

Skills

  • Information Sourcing
  • Time Management
  • Dietary Restrictions
  • Food Handlers License and Alcohol Servers Certification
  • Arranging Banquet Hall
  • Impression Management
  • Menu Presentation
  • Interactive Communication Skills

Timeline

Banquets Server, Hostess

Kananaskis Mountain Lodge By Marriott
10.2022 - Current

Cashier

La Luota
04.2022 - 10.2022

Bartender

Le Pork de versailles
04.2019 - 12.2021

Bachelor of International Tourism - Tourism And Hospitality

Toyo University

Customer Service Certification - Customer Service

VanWest College
Mahiro Ono