Dynamic and engaging professional with a proven track record at Starbucks, where I enhanced sales through personalized customer service and exceptional beverage crafting skills. Adept at team leadership and fostering a positive environment, I excel in fast-paced settings, ensuring both customer satisfaction and efficient operations. Skilled in cash handling and safe food practices, I bring both hard and soft skills to elevate team performance.
Dean’s List (1st Semester 2017-2018)
Partial Merit Scholarship (1st Semester 2017-2018)
National Certificate III in Events Management Services
National Certificate II in Cookery
National Certificate II in Front Office
National Certificate II in Food and Beverage
National Certificate II in Housekeeping
American Hospitality Academy Certificate
CCSIR Internship Orientation
Hotel Immersion at The Bayleaf Hotel Intramuros (2015)
Restaurant Immersion at Four Season and Hotpot (2016)
Seminar on Kitchen Operation at GEN Korean House (2018)
Seminar on Service Standard at GEN Korean House (2018)
Seminar on Food and Beverage Control at GEN Korean House (2018)