Cook
Rev W.J. Phillips Residence
Alberton, Prince Edward Island
10.2022 - 05.2023
- Cooking breakfast, lunch and supper for 30+ residents daily.
- Ensuring residents receive the correct meals for their specific dietary restrictions/likes and dislikes.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Oversaw inventory management and supply ordering to maintain fully stocked kitchen.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained food safety and sanitation standards.