LYNDON CLARK
Ucluelet,BC
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Line Cook/Steward/Prep Cook
Black rock Ocean Front Resort
01.2013 - Current
- Responsible for closing the line, making sure the prep list was filled out; making sure the line was ready for service, making sure that the food would meet the Chef expectations while trying to meet customers service to the best of my abilities.
Prep Cook
Ukee Poke
Ucluelet, BC
12.2022 - 02.2025
- Prepared ingredients by washing, chopping, and measuring to support kitchen operations.
- Assisted in maintaining cleanliness and organization of food preparation areas.
- Followed recipes accurately to ensure consistent dish quality and presentation.
- Operated kitchen equipment safely, adhering to food safety standards and protocols.
- Monitored inventory levels, notifying management of low stock for timely replenishment.
- Assisted in training new staff on food prep techniques and safety practices.
Dishwasher
Sake Sushi
Ucluelet, BC
08.2021 - 12.2022
- Operated commercial dishwashing equipment to ensure cleanliness and sanitation standards.
- Sorted and organized dishes, utensils, and kitchenware for efficient workflow.
- Assisted kitchen staff by maintaining clean workstations throughout service hours.
- Monitored inventory of cleaning supplies, reporting shortages to management promptly.
Line Cook
Bin 4 Burger Lounge
Langford, BC
09.2018 - 09.2019
- Prepared and cooked menu items according to recipes and quality standards.
- Maintained cleanliness of kitchen equipment and workstations to ensure food safety.
- Assisted in inventory management by tracking stock levels and ordering supplies as needed.
- Collaborated with team members to improve efficiency during peak service hours.
- Adapted quickly to changing menus and customer requests while maintaining high quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Secondary School - grade 12
Ucluelet Secondary School
01.2015
Enhanced Leadership Training Course - undefined
01.2014
Food Safe - undefined
Serving it right - undefined
01.2024
Skills
- Effective time management
- Cooperative and open minded
- Eagerness to learn
- Reliable
- Flexible schedule
- Attention to detail
- Highly motivated
- Problem-solving
- Ingredient preparation
- Food presentation
Certification
- ServSafe
Awards
Type of Award / Award Description, Employee of the month - twice
Timeline
Prep Cook
Ukee Poke
12.2022 - 02.2025
Dishwasher
Sake Sushi
08.2021 - 12.2022
Line Cook
Bin 4 Burger Lounge
09.2018 - 09.2019
Line Cook/Steward/Prep Cook
Black rock Ocean Front Resort
01.2013 - Current
Enhanced Leadership Training Course - undefined
Food Safe - undefined
Serving it right - undefined
Secondary School - grade 12
Ucluelet Secondary School