Huten Gilbert
Mississauga,Canada
Summary
Personable and organized professional with a knack for fostering efficient business operations and building positive client relationships. Foundational knowledge in business administration and adept at utilizing software for scheduling and data management to effectively streamline processes and enhance operational success. Finance professional ready to drive results through analytical expertise and strategic planning. Proven track record in financial analysis, budgeting, and reporting ensures accuracy and compliance. Strong collaborator known for adaptability and reliability, always prioritizing achieving team goals. Skills in financial modeling, risk management, and data interpretation provide valuable insights to optimize financial performance.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook/Prep Cook
Sunset Grill
12.2022 - 10.2024
- Prep work with cutting and steaming potatoes, cracking and beating eggs, cutting fruits and vegetables, handling other prep work apart from food as well where needed
- Worked egg, pancake, and meat station on the line
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Server
Viva Retirement Communities
02.2022 - 11.2022
- Supplying customers with their requests for food or drink
- Being able to interact with people with good communication and listening skills
- Having the ability to make a great impression on the restaurant
- Meeting customers' demands and responsibilities
- Ability to perform well under pressure
- Food handling skills and table side manners acquired
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
Cook
Shore Grill and Grotto
06.2021 - 09.2021
- Supplying customers with their requests for food or drink
- Being able to interact with people with good communication and listening skills
- Having the ability to make a great impression on the restaurant
- Meeting customers' demands and responsibilities
- Ability to perform well under pressure
- Line experience as well as prep experience
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Line Cook
Popeye's Restaurants
07.2019 - 04.2020
- Supplying customers with their request of food or drink
- Being able to interact with good communication and listening skills
- Following procedures to prepare food for customers, maintaining the highest level of product quality and cleanliness
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Camp Mentor
St. Joan of Arc
07.2018 - 08.2018
- Worked with kids and taught the basics of computer science and programming using intriguing methods that are interesting for the targeted audience
- Adapted planned activities to accommodate individual camper needs, demonstrating creativity and flexibility in program delivery.
- Coordinated with kitchen staff to address dietary restrictions or allergies among assigned campers.
- Enhanced camper experience by organizing interactive, fun, and educational activities.
- Established a trusting rapport with each camper under my care, serving as a role model and confidant throughout their camp experience.
Education
Ontario College Diploma - Business
Sheridan College - Hazel McCallion Campus
Mississauga, ON04-2025
High School Diploma -
St. Joan of Arc Catholic Secondary School
Mississauga, ON06.2019
Skills
- JavaScript Proficiency
- Kitchen Leadership Experience
- Experienced Python Developer
- Food Safety Compliance
- Culinary Preparation
- Customer-Focused Approach
- Reliable Attendance
- Collaborative Communication Skills
- Childcare Experience
- Network Administration
- Culinary Skills
- Effective Time Management
- Microsoft Excel Expertise
- Effective Team Collaboration
- Attentive Listening Ability
- Strong customer relations
- Computer Science Expertise
- Proficient in Scheduling
- Attention to detail
- Driven Professional
- Maintenance and Orderliness
Certification
- Food Handler
- Smart Serve
Languages
Tamil
Native or Bilingual
English
Native or Bilingual
French
Professional Working
Timeline
Line Cook/Prep Cook
Sunset Grill
12.2022 - 10.2024
Server
Viva Retirement Communities
02.2022 - 11.2022
Cook
Shore Grill and Grotto
06.2021 - 09.2021
Line Cook
Popeye's Restaurants
07.2019 - 04.2020
Camp Mentor
St. Joan of Arc
07.2018 - 08.2018
Ontario College Diploma - Business
Sheridan College - Hazel McCallion Campus
High School Diploma -
St. Joan of Arc Catholic Secondary School
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