Luis Cervantes Ochoa
San Pablo
Summary
Detail-oriented professional with a background in beverage preparation and effective communication skills. Known for conducting inventory checks and training new staff, ensuring high service standards and operational efficiency.
Proactive barista with experience in training and supervising staff. Expertise in inventory management and cash handling, contributing to a seamless customer experience and efficient operations.
Overview
1
1
year of professional experience
2026
2026
years of post-secondary education
1
1
Certification
Work History
Boba Barista
Boba Birds
Pinole
10.2024 - Current
- Operated cash register and processed customer transactions efficiently.
- Trained new baristas on beverage preparation techniques and service standards.
- Greeted customers and answered questions about menu items.
- Conducted regular inventory checks to manage stock levels effectively.
Education
Pinole Valley High School
Pinole, CaliforniaSkills
- Beverage preparation
- Cash handling
- Inventory management
- Customer service
- Communication skills
- Positive attitude display
- Flexible schedule availability
- Strong work ethic
- Team leadership
- Staff supervision
- Inventory control
Languages
English
Full Professional
Spanish
Full Professional
Certification
California Food Handlers Course
References
References available upon request.
Timeline
Boba Barista
Boba Birds
10.2024 - Current
Pinole Valley High School