Luc Rogers
Montreal
Summary
Hardworking, versatile, knowledgeable person, with a solid background in kitchens and other meticulous projects. Led strategic initiatives that drove significant business growth and operational efficiency across multiple employments. Demonstrated leadership in team building, the importance of communication and positive work environments.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Co Founder - Head of Manufacturing
Automatic Audio
03.2022 - 03.2025
- Being Self-Employed, it was imperative to develop strict self discipline, time management skills, independence, and a strong work ethic
- Learned effective communication, interpersonal, and emotional skills during high stakes and high pressure situations, with my business partner, staff, and clients.
- Without any prior woodworking experience, I learned how to design, construct, and finish high ticket heirloom and bespoke speakers to be installed in night clubs, restaurants, and living rooms around Canada and the United States.
Sous Chef
Restaurant Beba
06.2019 - 10.2023
- Working closely with the head chef and a small team to create and execute interesting, nostalgic, and historic dishes stripped of excess.
- Menu changed 2-3 times a week with the seasons and produce demanded versatility and the skill to think on your feet.
- Trained kitchen staff to perform various preparation tasks under pressure
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Started on the opening team, and contributed to bringing the restaurant to 8th best in Canada, and earning a Michelin star.
AM Prep Chef
Restaurant Liverpool House
05.2017 - 05.2019
- Contributed to a positive working environment through effective communication and teamwork practices, and lighthearted energy.
- Maximized time efficiency through well planned multitasking of high stakes ingredients.
- Controlled personal time management to be able to withstand working long arduous hours and early mornings (80+/week)
- Learned how to be versatile and flexible, with constant menu changing I learned to do everything from butchery, roasts, baked goods/pastry, stocks and sauces and fast vegetable prep.
Education
Diploma of College Studies (DCS) - Arts, Literature, And Communication (Theatre)
John Abbott College
Montreal, QC09-2017
Skills
- Adaptable
- Collaborative
- Intuitive
- Fast Learning
- Calm and Composed
- Safe Food Handling
- Menu Development
- Detail-Oriented
- Sanitation Procedures
- Kitchen equipment operation
Languages
English
Native or Bilingual
French
Native or Bilingual
Certification
ServSafe Utah Food Handler Training
Holds valid US, Canadian, and EU Passport
Timeline
Co Founder - Head of Manufacturing
Automatic Audio
03.2022 - 03.2025
Sous Chef
Restaurant Beba
06.2019 - 10.2023
AM Prep Chef
Restaurant Liverpool House
05.2017 - 05.2019
ServSafe Utah Food Handler Training
Holds valid US, Canadian, and EU Passport
Diploma of College Studies (DCS) - Arts, Literature, And Communication (Theatre)
John Abbott College
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