Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

LUC OLIVIER NGUI

Ottawa,Ontario

Summary

Professional production specialist with strong focus on team collaboration and achieving results. Skilled in overseeing production processes, optimizing workflows, and ensuring quality standards. Reliable and adaptable, effectively managing resources and fostering productive work environment. Expertise in safety protocols, inventory management, and process improvement.

Overview

13
13
years of professional experience

Work History

Production Worker

WONDERBRANNDS
Gatineau
12.2024 - Current
  • Picking, packing, sorting, and packaging bakery products into bags and boxes to meet daily production targets and customer delivery schedules.
  • Stacking boxes onto pallets in production and packaging areas, ensuring safe handling and maximizing space efficiency for transport.
  • Inspecting filled packages to verify compliance with quality and specification standards, reducing defective product output.
  • Collaborating with team members to maintain consistent product quality, minimizing production errors and downtime.
  • Assisting machine operators, mixers, oven captains, and crew to support smooth workflow and reduce bottlenecks.
  • Supporting sanitation efforts by cleaning production equipment and work areas, ensuring compliance with food safety regulations.
  • Adhering to all Food Safety and Health & Safety policies to maintain a hazard-free workplace.

Production Supervisor

SOFAVINC SARL
Yaoundé
06.2013 - 07.2024
  • Supervised a 30-member production team, ensuring adherence to health, safety, and quality standards, which improved compliance audit scores by 20%.
  • Implemented preventive and corrective safety measures through regular inspections and staff training, reducing workplace incidents by 15%.
  • Developed and executed production schedules, optimizing resources to meet business targets while reducing waste by 12%.
  • Led quality assurance initiatives, conducting audits and resolving customer complaints, improving customer satisfaction ratings.
  • Coached and mentored employees to foster autonomy, ownership, and continuous improvement, boosting team productivity.

Assistant Production Manager (Professional Internship)

Modern Soap Co Ltd
Douala
06.2012 - 06.2013
  • Managed day-to-day production operations, streamlining processes to improve efficiency and reduce operational costs.
  • Coordinated with cross-functional teams to implement operational excellence strategies and achieve targeted cost reduction.
  • Monitored production metrics using data analysis tools, identifying trends and implementing corrective actions to maintain quality output.
  • Ensured full compliance with HACCP and quality management standards to improve customer satisfaction rate.

Education

High School Diploma -

Trios College
Mississauga, ON
11.2025

Master of Science - FOOD PROCESS ENGINEERING

NATIONAL SCHOOL OF AGRO INDUSTRIAL SCIENCES
Ngaoundere
11.2011

Skills

  • Production Planning & Scheduling
  • Supply Chain Coordination
  • Inventory Management & Control
  • Procurement & Vendor Relations
  • Logistics & Distribution Planning
  • Quality Assurance (HACCP, GMP Compliance)
  • Process Improvement & Lean Manufacturing
  • ERP/MRP Systems (SAP, Oracle, or similar)
  • KPI Tracking & Data Analysis
  • Team Leadership & Cross-Functional Collaboration
  • Health & Safety Compliance

Certification

  • international freight forwarding, CIFFA - JUNE 2025

Timeline

Production Worker

WONDERBRANNDS
12.2024 - Current

Production Supervisor

SOFAVINC SARL
06.2013 - 07.2024

Assistant Production Manager (Professional Internship)

Modern Soap Co Ltd
06.2012 - 06.2013

High School Diploma -

Trios College

Master of Science - FOOD PROCESS ENGINEERING

NATIONAL SCHOOL OF AGRO INDUSTRIAL SCIENCES

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