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***Up To $7500 Sign ON Bonus*** Experienced Cooking Equipment Service Technician

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12 Years’ experience in culinary world, hardworking, pro-active chef with an upbeat and positive attitude, who is passionate about food and quality. Possessing excellent, highly efficient and methodical with a good eye for detail. Having a good team spirit, deadline orientated and able to efficiently. Fully aware of health & safety issues and compliant with the regulatory requirements for food handling, sanitation nd cleanliness. Ready to be a part of an organization with a challenging, friendly environment where there is a continuous growth and where my experiences in hospitality industry will help in achieving the company’s goals.

Adept at large-volume cooking and skilled in diverse culinary techniques, I significantly reduced wait times at Cedric Drye by implementing batch cooking. My expertise in cooking machinery operation and ability to educate culinary teams on various cooking methods underscore my results-driven approach. Additionally, my commitment to dietary needs and allergy awareness highlights my strong communication skills.

A competent hospitality professional with 20 years of extensive experience in food production and operations in both international and domestic markets. Currently seeking a leadership assignment in F&B operations.

Loveneet Kaur

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GED -

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Bachelor of Science - Bcahelor of Medical Laboratory Science

Bachelor of Public Relations - Digital Communications And Media

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GED -

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Bachelor of Science - Bcahelor of Medical Laboratory Science

Bachelor of Public Relations - Digital Communications And Media

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