Phakka Bahadur Shrestha

12 Years’ experience in culinary world, hardworking, pro-active chef with an upbeat and positive attitude, who is passionate about food and quality. Possessing excellent, highly efficient and methodical with a good eye for detail. Having a good team spirit, deadline orientated and able to efficiently. Fully aware of health & safety issues and compliant with the regulatory requirements for food handling, sanitation nd cleanliness. Ready to be a part of an organization with a challenging, friendly environment where there is a continuous growth and where my experiences in hospitality industry will help in achieving the company’s goals.

Preferred name           - Ramesh

DOB                             -18/06/1992

Nationality                   -Nepalese

status                           -Permanent Resident

Gender                         -Male

Marital Status             -Married

preferred name           - Ramesh

• Completed 6 months of "Basic cook training" with Grade "A" From "CHEF ASSOCIATION NEPAL" (11/08/11 to 05/04/12).
• Completed 2 months internship in food production From "HOTEL ROYAL SINGH" (04/20/12 to 06/24/12).
• Basic food hygiene training from Apex food consultant of Dubai (U.A.E).
• HACCP Awareness Program for Apex food consultant of Dubai (U.A.E).