Accomplished Manager and Chef with a proven track record at Royal Indian Cuisine and Calcinate Pizza, specializing in menu planning and quality control. Expert in team leadership and customer service, I excel in creating dining experiences that boost customer satisfaction. My approach combines innovative decision-making with effective time management, enhancing both team performance and dining excellence.
Menu Planning: Designing and creating recipes that align with the restaurant's theme and customer preferences.
Quality Control: Maintaining food quality, taste, and presentation.
Menu Planning: Designing and creating recipes that align with the restaurant's theme and customer preferences.
Quality Control: Maintaining food quality, taste, and presentation.