Louis Paul Lajeunesse

• Manage the staff and sales of the cross-country ski department.
• Carry out orders and inventory.

A financial advisor is a professional who offers financial advice to clients based on their goals and needs.

• Manage both the service and the kitchen, i.e. orders, payroll, invoices
• Perishable foods requiring very diligent management, product rotation, product quality as well as respecting MAPAQ standards
• Know and manage the dining room.

• Promote local artists
• Offer a showcase by organizing cultural events: exhibitions, festivals, music shows.

Member of the youth wing board of directors

Organize meetings between young entrepreneurs

• Give lectures in secondary schools Ensure that the client is in the most comfortable and efficient posture
• Represent the store at various social and cultural events.

Advise customers in French and English Achieve sales objectives.

• Manage cross-country ski department staff and sales
• Carry out orders and inventory.

• Risk and fire prevention inspection
• Inspect buildings, assess the risks of fire and disaster and draw the plan on the scale of the building
• Submit complete and detailed location reports that define the annual cost of insurance.