Sébastien PARIS
Saint-Jean-sur-Richelieu
Summary
- Awarded the honorary title "Passion Dessert" by the Michelin Guide 2021
- Received a Michelin star in the 2021 Michelin Guide for Torillon
- Regional champion of the French Dessert Championship 2021
- Finalist of the French Dessert Championship 2021
- Regional finalist of the French Dessert Championship (Junior Category) 2020
- Taste Ambassador for the "Tour des Terroirs" 2021
- Pastry Chef of the Year according to "Thuries" magazine
Overview
10
10
years of professional experience
Work History
Seller
Québec Alimentation
12.2024 - Current
- Rep for a butcher shop and fish market
Chef Owner, Consulting in Gastronomique Restaurant
Torillon / Octo
01.2021 - Current
- Chef owner for Octo and Torillon i was receive 1 star Michelin with Torillon
- Restaurant's are close in april 2023 but i continue the consulting i have open 7 Restaurant's and 3 bakery since 2021
Pastry Chef
Hôtel Place D'arme
05.2024 - 10.2024
- Luxery Hotel
Private Chef
Torillon
11.2023 - 05.2024
- Private Chef in province of Québec during winter season
Pastry Chef
Garde Cote
07.2023 - 10.2023
- Gastronomique restaurant
Pastry Chef
Les Morainiere
08.2019 - 10.2020
- 2 Star's Michelin restaurant
Pastry Chef
Le Cottage
09.2018 - 08.2019
- Sous-chef and pastry chef
Cook
La Marina
05.2018 - 08.2018
- Cook for season post in a marina
Commis Chef
L'olivier
11.2017 - 04.2018
- Commis chef in a camping
Commis Chef
Croisi Europe
08.2017 - 11.2017
Apprentice
Chez Alessandro
09.2014 - 07.2017
- Learning cook and pastry
Education
Formation In One Week - Chocolate Master
Chocolate School of Bordeaux
France05.2018
Master In Pastry For Restaurants -
Culinary School of Bordeaux
France05.2018
Bachelor Degree In Culinary Arts -
Atlantic School
France06.2017
DEP -
Atlantic School
France06.2016
Skills
- Hospitality skills
- Restaurant skills
- Pastry skills
- Great ability to imagine and create
- Mastery of numerous recipes
- Modern pastry techniques
- Stock management
- Team management
- Mastery of HACCP rules (equivalent to MAPAQ)
- Development of new desserts/pastries
- Chocolate work
- Sugar work
Websites
Languages
French
Native or Bilingual
English
Professional Working
Timeline
Seller
Québec Alimentation
12.2024 - Current
Pastry Chef
Hôtel Place D'arme
05.2024 - 10.2024
Private Chef
Torillon
11.2023 - 05.2024
Pastry Chef
Garde Cote
07.2023 - 10.2023
Chef Owner, Consulting in Gastronomique Restaurant
Torillon / Octo
01.2021 - Current
Pastry Chef
Les Morainiere
08.2019 - 10.2020
Pastry Chef
Le Cottage
09.2018 - 08.2019
Cook
La Marina
05.2018 - 08.2018
Commis Chef
L'olivier
11.2017 - 04.2018
Commis Chef
Croisi Europe
08.2017 - 11.2017
Apprentice
Chez Alessandro
09.2014 - 07.2017
Formation In One Week - Chocolate Master
Chocolate School of Bordeaux
Master In Pastry For Restaurants -
Culinary School of Bordeaux
Bachelor Degree In Culinary Arts -
Atlantic School
DEP -
Atlantic School