Lorne Semaganis

Line Cook with extensive experience in preparing, seasoning, baking and cooking a wide variety of meats, vegetables, soups, breakfast dishes and other food items in large quantities. Providing training and guidance to other employees performing the same or related work. I am bondable and physically fit.

• Line Cook/ Dishwasher, Montana’s BBQ and Grill, Lloydminster, AB, 05/23/XX, 06/25/XX
• Cook, Smitty’s Family Restaurant, Killam, AB, 08/17/XX, 10/19/XX
• Baker, Tim Horton’s, Camrose, AB, 05/16/XX, 03/17/XX
• Line Cook, Humpty’s Family Restaurant, Camrose, AB, 03/12/XX, 09/12/XX
• Line Cook, Humpty’s Family Restaurant, Camrose, AB, 12/14/XX, 07/15/XX
• Line Cook/ Prep Cook, Monte Carlo Restaurant, Camrose, AB, 09/12/XX, 10/14/XX
• Baker, Tim Horton’s, Camrose, AB, 12/10/XX, 02/12/XX
• Line Cook, Crossroads Family Restaurant, Ponoka, AB, 04/10/XX, 09/10/XX
• Line Cook, Gold Eagle Bar & Grill, Ponoka, AB, 11/09/XX, 03/10/XX
• Cook’s Assistant, Meskanahk Ha Nipa Wit School, Montana Res., AB, 11/08/XX, 05/10/XX
• Line Cook, Humpty’s Restaurant, North Battleford, SK, 05/08/XX, 10/08/XX
• Cook, Dragon Palace, North Battleford, SK, 09/02/XX, 10/07/XX

• Business Administration Certification, Western College of Business, North Battleford, SK
• Life Skills Coach Certification, Life Skills Training Centres, Edmonton, AB
• Safe Food Handling Certification, Alberta Health, AB

• Able to consistently contribute to a strong team environment while maintaining a high level of productivity
• Able to remain calm and work proficiently under pressure
• Strong interpersonal skills with excellent communication skills
• Safety oriented, adheres to all company and industry safety procedures and protocols as demonstrated by an accident and injury free work history
• Organized, able to multi-task in a fast paced, high pressure environment
• Able to work effectively/ efficiently either as part of a group and/ or on own
• Possesses a high level of team oriented work ethic