Line Cook, Stocker, Dishwasher
El Jinete Restaurant
- Prepared and cooked menu items according to recipes and quality standards
- Assisted in maintaining cleanliness and organization of kitchen workspace
- Operated kitchen equipment safely and efficiently, ensuring proper usage
- Collaborated with team members to streamline food preparation processes
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.