Logan Eastwood

oversee daily warehouse operations, focusing on inventory accuracy, efficient receiving/shipping, and staff safety in a fast-paced environment. Key duties include leading personnel, managing stock rotation (FIFO), operating Warehouse Management Systems (WMS), maintaining equipment, and optimizing space to meet strict delivery schedules.

Key Responsibilities

• Operational Management:Direct daily receiving, picking, loading, and shipping of beverages, ensuring 100% accuracy and meeting deadlines.
• Inventory Control:Manage stock levels, conduct cycle counts, and oversee proper rotation to minimize breakage, damage, and expired products.
• Team Leadership:Recruit, train, motivate, and manage warehouse staff, including scheduling and performance management.
• Safety & Compliance:Maintain a clean, secure, and safe environment, adhering to OSHA, FDA, and local regulations.
• Logistics Coordination:Coordinate with sales and delivery teams to ensure optimal truck loading and efficient delivery routes.
• Equipment Maintenance:Ensure forklifts, pallet jacks, and other machinery are maintained and operating properly.

• Managed lane operations to optimize guest experiences and maintain smooth workflow.
• Ensured equipment functionality through regular inspections and timely maintenance.
• Assisted guests with bowling inquiries, enhancing overall satisfaction and engagement.
• Trained new staff on operational procedures and safety protocols for efficient onboarding.
• Coordinated with kitchen staff to synchronize food service with bowling activities, ensuring seamless service delivery.
• Promoted specials/events effectively leading to increased attendance and revenue growth.
• Supervised birthday parties and group events, managing all aspects from setup to cleanup efficiently.
• Built strong relationships with returning customers by providing memorable experiences during each visit.
• Increased repeat business through personalized attention to customer needs and preferences.
• Organized successful events by collaborating with other team members on planning and execution.
• Assisted management in training new employees on company policies and procedures for consistent high-quality service delivery.
• Helped maintain inventory levels, ordering supplies as needed to ensure seamless operations.
• Provided excellent customer service, addressing concerns and resolving issues promptly.
• Collaborated with team members to improve workflow efficiency during peak hours.
• Conducted thorough opening/closing procedures to ensure the cleanliness and safety of the establishment.
• Managed lane reservations, ensuring a smooth flow of guests throughout the establishment.
• Instructed new bowlers on proper techniques to help them enjoy their time at the facility.
• Maintained a clean and safe environment for patrons with regular inspections and maintenance tasks.
• Enhanced customer satisfaction by providing timely and efficient lane assistance.
• Assisted customers in understanding bowling rules, maximizing enjoyment of their experience.
• Developed rapport with customers by engaging in friendly conversation and remembering names or special occasions.
• Operated cash register accurately, maintaining responsibility for daily financial transactions.
• Troubleshot technical malfunctions with bowling equipment quickly to minimize downtime and keep customers satisfied.
• Delivered exceptional food and beverage service to customers at their lanes, enhancing their overall experience.
• Repaired and replaced worn and damaged components.
• Developed creative drink specials to enhance customer engagement and increase sales.
• Built rapport with customers, fostering repeat business through exceptional service experiences.
• Oversaw bar operations during peak hours, ensuring efficient workflow among team members.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer needs.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.

Summers only as I was in school most of the year

• Conducted flow testing to ensure system performance and compliance with industry standards.
• Developed and maintained detailed documentation of testing procedures and results.
• Ensured accurate data collection by utilizing state-of-the-art flow monitoring tools.
• Developed and maintained courteous and effective working relationships.
• Operated and maintained mosquito control equipment and tools for effective pest management.
• Conducted routine inspections of treatment areas to identify mosquito breeding sites and assess risks.
• Implemented safety protocols to ensure compliance with environmental regulations during pesticide application.
• Adhered to strict safety protocols during all treatment applications, minimizing risk to non-target species as well as human residents.
• Reduced mosquito population by applying targeted chemical treatments to breeding sites.