Lisset Rios

• Worked with chef to prepare daily food specials and other supplies.
• Distributed food during busy peak periods to drive customer satisfaction.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Followed food safety practices and sanitation guidelines.
• Cleaned and maintained work areas, equipment and utensils.

• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Emptied waste paper and other trash from premises and moved to appropriate receptacles.
• Handled requests for extra linens, toiletries and other supplies.
• Verified cleanliness and organization of storage areas and carts.
• Adhered to professional house cleaning checklist.

COVID Sterilization

• Used chemicals by following safety protocols and procedures to avoid burns and injuries.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Worked on cleaning team to service hotels, offices, and other commercial buildings.
• Scrubbed floors with special cleaners and equipment to achieve deep clean.
• Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.