Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Certification
Timeline
Generic

Lise de Gaudemont de la Montforière

Merigomish,NS

Summary

I am a highly efficient and hardworking individual with a strong work ethic, constantly striving for excellence in every task. Independent and curious, I am always eager to learn new skills and take on challenges with dedication

Overview

8
8
years of professional experience
1
1
Certification

Work History

Line Cook

East Side Family Restaurant
07.2023 - Current
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Prepare and cook menu items according to recipe specifications and quality standards.
  • Set up and stock stations with necessary supplies and ingredients before service.
  • Maintain cleanliness and organization of the kitchen, including sanitizing work areas.
  • Ensure food is cooked and presented properly, following portion control and plating guidelines.
  • Assist with inventory, receiving deliveries, and proper food storage (FIFO method).
  • Work collaboratively with chefs and other kitchen staff to ensure smooth kitchen operations.
  • Monitor food safety standards and follow all health, safety, and hygiene regulations.

Store clerk

Crossroads country market
06.2017 - 07.2022
  • Assisted customers in a friendly and professional manner, providing exceptional customer service and addressing inquiries or concerns.
  • Operated cash registers, processed transactions accurately and handled cash and debit card payments efficiently and responsibly.
  • Maintained a clean and organized store environment, including restocking shelves, arranging merchandise.
  • Monitored and managed inventory levels and placed orders for replenishment.
  • Conducting regular price checks and ensured accurate pricing and labeling of products.
  • Responsible to control and inventory arriving orders.
  • Kept up-to-date with product knowledge, promotions and sales events to provide accurate information to customers.
  • Adhere to health and sanitation standards, especially when handling food products.

Line cook

Crossroads country market
06.2017 - 05.2022
  • Prepared high-quality dishes quickly and consistently under pressure.
  • Troubleshoot equipment and addressed minor maintenance issues.
  • Monitored food inventory and placed orders for supplies.
  • Followed safety protocols and sanitation standards including temperature control, personal hygiene, and cross-contamination prevention.
  • Proficient in following recipes, portion control, and maintaining quality standards.
  • Managed multiple orders simultaneously, maintaining a smooth workflow during peak hours.
  • Able to maintain a clean and organized workstation, adhering to food safety and sanitation guidelines.
  • Excellent time management and multitasking abilities.

Language Tutor

01.2020 - 06.2021
  • Assisted students in developing their language skills through one-on-one tutoring sessions

Education

Baccalauréat, High school diploma -

Lycee Jean Baptiste Say
Paris France
07.2021

Skills

  • Effective Time Management
  • Creativity
  • Ability to Work Under Pressure
  • Customer Service
  • Ability to Multitask
  • Fast Learner
  • Ability to Work in a Team
  • Communication Skills
  • Good independent worker
  • Critical thinking

Languages

French
Native or Bilingual
English
Native or Bilingual
Spanish
Professional Working
German
Limited Working

Hobbies and Interests

I'm a very artistic and creative person, I enjoy drawing, painting and sculpting. I love music as well as reading, baking and cooking. I enjoy learning new skills, fishing, building and repairs of any kind.

Certification

Food Handler's and Food Safety and Hygiene Course

Timeline

Line Cook

East Side Family Restaurant
07.2023 - Current

Language Tutor

01.2020 - 06.2021

Store clerk

Crossroads country market
06.2017 - 07.2022

Line cook

Crossroads country market
06.2017 - 05.2022

Baccalauréat, High school diploma -

Lycee Jean Baptiste Say
Lise de Gaudemont de la Montforière