Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Christian J. B. Trimmings

Lower Sackville,NS

Summary

Seasoned culinary professional with a proven track record at Boondocks Restaurant And Lounge, adept in effective team collaboration and high-pressure composure. Excelled in enhancing food presentation and ensuring cleanliness standards, significantly improving kitchen efficiency. Skilled in ingredient inspection and fostering positive interactions, I bring a blend of hard and soft skills to elevate dining experiences.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Line Cook

Boondocks Restaurant And Lounge
Eastern Passage, Nova Scotia
07.2024 - Current
  • Collaborated with kitchen staff to ensure efficient food preparation processes.
  • Ensured adherence to quality assurance standards in food preparation.
  • Worked with kitchen team to optimize food prep procedures.
  • Demonstrated proper techniques for food preparation and storage.
  • Maintained compliance with regulatory standards for food storage temperatures.
  • Followed health code regulations regarding food storage, preparation, handling, and sanitation.
  • Performed regular inspections of food storage areas to verify temperature control protocols were followed.
  • Maintained strict adherence to health regulations governing food storage.

Head Opener

Sabrosa Modern mexican and Tequila Bar
03.2023 - 09.2025
  • Coordinated morning procedures as head opener.
  • Collaborated effectively in high-pressure situations.
  • Enabled smoother exchanges for people experiencing communication difficulties.
  • Provided clear and respectful instructions to colleagues.
  • Directed activities of kitchen personnel.
  • Handled order reception and ensured timely storage.
  • Served extended hours as Advisor/Supervisor.

Kitchen Manager

Boondocks Family Restaurant And Lounge
01.2020 - 03.2023
  • Identified and onboarded skilled employees.
  • Coached team members to enhance their skills.
  • Oversaw inventory organization and stock levels.
  • Designed creative menu offerings to elevate dining experiences.
  • Ensured compliance with stringent product standards.
  • Conducted daily opening and closing procedures for establishment.
  • Facilitate efficient food preparation processes.
  • Managed workflows and collaboration within the kitchen staff.
  • Sustained clean and organized spaces in various settings.
  • Verified shipment contents against purchase orders to ensure proper delivery.

Banquet Cook

OceanStone Seaside Resort
05.2018 - 09.2018
  • Learned many advanced methods of cooking
  • Interacted with guests on a regular basis, as well as formal interactions (weddings, banquets etc)
  • (Co-Op)

Education

Culinary arts program -

Nova Scotia Community College
01.2019

Public High school education -

06.2017

Skills

  • Effective Team Collaboration
  • Self-Sufficiency
  • Effective Communication
  • Strong IT Competency
  • Customer Service
  • Flexibility in Change
  • Composure Under Pressure
  • Positive Interaction Skills
  • Ingredient inspection
  • Food presentation
  • Prep work
  • Cleanliness standards
  • Order accuracy
  • Problem-solving
  • Effective Time Management

Certification

  • Food Safety
  • First-Aid
  • WHMIS
  • OHS

Timeline

Line Cook

Boondocks Restaurant And Lounge
07.2024 - Current

Head Opener

Sabrosa Modern mexican and Tequila Bar
03.2023 - 09.2025

Kitchen Manager

Boondocks Family Restaurant And Lounge
01.2020 - 03.2023

Banquet Cook

OceanStone Seaside Resort
05.2018 - 09.2018

Culinary arts program -

Nova Scotia Community College

Public High school education -

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Christian J. B. Trimmings