Experienced healthcare leader and Registered Dietitian with 14+ years of driving operational excellence, business transformation, and team development in diverse healthcare settings. Expertise in delivering innovative food service solutions, spearheading clinical nutrition programs, and optimizing organizational performance. Skilled in strategic planning, stakeholder engagement, and achieving measurable business growth.
Director, Business Growth and Transformation
Sodexo, Canada | 2022 – Present
- Lead national clinical nutrition initiatives across acute care, long-term care, educational institutions, and remote sites, ensuring alignment with organizational goals and regulatory standards.
- Led the development and implementation of national menus, nutrition standards, and diet definitions, enhancing consistency and client satisfaction.
- Collaborate with cross-functional teams to drive business development, secure new contracts, and retain key accounts.
- Oversee the successful execution of new site openings, redevelopment initiatives, and organizational transformation projects.
- Champion operational excellence by identifying financial growth opportunities and optimizing processes.
- Cultivated high-performing teams to achieve strategic directives and business results.
- Directed regional menu management and compliance for acute and long-term care facilities, ensuring adherence to industry standards.
- Led end-to-end project management for service contract plans, acting as a key liaison with client stakeholders to foster collaboration and trust.
- Enhanced retail operations by standardizing menus, implementing strategic pricing models, and deploying targeted marketing initiatives.
- Drove cost containment measures, improving food cost efficiency while maintaining quality and client satisfaction.
-Implemented performance metrics for consistent evaluation and improvement.