Linda Belgaied
Vancouver,BC
Summary
Hospitality professional with international experience in luxury hotels including Ritz-Carlton, Marriott, and JW Marriott. Skilled in food and beverage operations, guest service excellence, and supporting sales initiatives. Recognized for building strong client relationships, mentoring teams, and enhancing both service quality and business opportunities. Fluent in English, French, and Arabic.
Overview
6
6
years of professional experience
Work History
Food Service Supervisor
Moltaqa Moroccan Restaurant
07.2024 - 08.2025
- Supervised restaurant operations, ensuring smooth coordination between service and kitchen staff.
- Guided and supported new team members in developing hospitality and service skills.
- Encouraged upselling of menu items and created a welcoming atmosphere for returning guests.
Food and Beverage Floor Lead
The Ritz-Carlton
06.2023 - 05.2024
- Led the food and beverage team in delivering luxury service standards.
- Collaborated with event and sales teams to support guest functions and VIP requests.
- Maintained strong client and guest relationships through attentive service.
Food & Beverage Supervisor
Marriott Tunis Hotel
08.2022 - 02.2023
- Oversaw daily operations in dining outlets, maintaining consistent service quality.
- Worked closely with banquet and sales teams to deliver successful guest events.
- Ensured compliance with sanitation and hospitality standards.
Outlet Supervisor
JW Marriott Plant Riverside District
06.2021 - 06.2022
- Managed daily restaurant operations, reservations, and staff schedules.
- Assisted in planning and executing guest events and special functions.
- Promoted positive guest experiences through personalized service.
Project Manager
Millesima Travel & Event
06.2020 - 09.2020
- Planned and coordinated logistics for conferences, conventions, and social gatherings.
- Liaised with clients and vendors to ensure successful delivery of events.
- Prepared proposals and provided client support throughout project stages.
Hospitality Intern (Work-Study Program)
VATEL Hôtel et SPA
07.2019 - 09.2019
- Trained in multiple hospitality departments including front desk, guest relations, and housekeeping supervision.
- Assisted in guest service delivery in alignment with European luxury hospitality standards.
Education
MBA - International Hospitality Management
VATEL Tunis
Tunis, Tunisia07.2022
Bachelor’s Degree - Management
IHEC Carthage
Tunis, Tunisia06.2018
Skills
- Guest service expertise
- Food service management
- Client engagement strategies
- Effective team leadership
- Effective conflict resolution
- Event coordination
- Sales enhancement
- Effective multilingual communication
Websites
Languages
Arabic (Native)
French (Fluent)
English (Fluent)
Timeline
Food Service Supervisor
Moltaqa Moroccan Restaurant
07.2024 - 08.2025
Food and Beverage Floor Lead
The Ritz-Carlton
06.2023 - 05.2024
Food & Beverage Supervisor
Marriott Tunis Hotel
08.2022 - 02.2023
Outlet Supervisor
JW Marriott Plant Riverside District
06.2021 - 06.2022
Project Manager
Millesima Travel & Event
06.2020 - 09.2020
Hospitality Intern (Work-Study Program)
VATEL Hôtel et SPA
07.2019 - 09.2019
MBA - International Hospitality Management
VATEL Tunis
Bachelor’s Degree - Management
IHEC Carthage
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